Egg Double Stack
Nutrition
Allergens
Egg
Milk
Wheat
Sesame
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Value Bun
WHEAT flour, water, sugar, yeast, rapeseed oil, WHEAT dextrose, salt, WHEAT Gluten, preservative : E282, emulsifiers: E471, E472e, deactivated yeast, flour treatment agent: E300. Buns contain sesame, milk, egg.
Free Range Egg
EGG.
Butter Portions
Butter (MILK), Salt (1.9%). Fat 80% min.
American Cheese Slice
Cheese (70%) (MILK), Palm Oil, Modified Potato Starch, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (MILK), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Sunflower Lecithin).