Sausage, Egg & Cheese Croissant Combo

A fresh-cracked free range egg and grilled sausage covered in creamy cheese sauce on a flaky croissant bun. Theres a lot going on in this simple sandwich and its all delicious.  

1047 - 1246 kcal
Sausage, Egg & Cheese Croissant Combo with OJ
Sausage, Egg & Cheese Croissant Combo with OJ

Allergens

Egg

Wheat

Milk

We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.

Ingredients

Square Croissant Bun

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (18%), Water, Sugar, Yeast, Salt, Pasteurised Whole EGG, Flour Treatment Agent (Ascorbic Acid).

Breakfast cheese sauce

Water, Soft Cheese (Skimmed MILK, Cream (MILK), Salt, Native Starch), Double Cream (MILK), Grated White Mature Cheddar Cheese (MILK), Skimmed MILK Powder, Butter (MILK), Sour Cream [MILK], Modified Maize Starch, Modified Potato Starch, Emulsifier (Sodium Tripolyphosphate), Natural Emmanthal Cheese Type Flavour (MILK), Lemon Juice Concentrate, Salt, Natural Cheddar Cheese Flavour (MILK), Natural Italian Hard Cheese Type Flavour (MILK), Natural Mozarella Cheese Type Flavour (MILK), Yeast Extract Powder, Stabilisers (Xanthan Gum, Guar Gum), Garlic Powder, Spirit Vinegar, Paprika, Onion Powder, Acidity Regulator (Citric Acid). 

Free Range Egg

EGG. 

Sausage Patty

Irish Pork (72%), Pork Fat (22%), Water, Seasoning [(Dextrose, Spices (Black Pepper, Red Chili Pepper), Sugar, Herb (Sage), Sunflower Oil, Anti-Caking Agent (E551)], Salt.

Breakfast Potatoes

Potato (91 %), Sunflower Oil (3 %), Modified Starches, Maltodextrin, Maize Flour, Rice Flour, Salt, Starch, Spices, Onion Powder, Garlic Powder, Raising Agents (E450i, E500ii), Yeast Extract, Stabilizer (E415), Spice Extracts, Dextrose.