The Veggie Stack
Our meat-free burger is a custom blend of vegetables, grains and spices, topped with emmental cheese, juicy tomatoes, crisp lettuce and garlic mayonnaise – all in a toasted premium bun. See if it isnt the best veggie sandwich youve ever had.
Nutrition
Allergens
Egg
Milk
Soy
Wheat
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Premium Bun
WHEAT flour, water, sugar, yeast, rapeseed oil, WHEAT dextrose, salt, WHEAT gluten, calcium propionate, glucose syrup, pea protein, rice flour, emulsifiers: E471, E472e, deactivated yeast, flour treatment agent: E300. Buns contain sesame, milk, egg.
Garlic Mayonnaise
Rapeseed Oil, Water, Spirit Vinegar, Pasteurised EGG Yolk, Salt, Sugar, Modified Maize Starch, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Natural Garlic Flavouring (contains SOYBEAN).
Tomato
Romaine Lettuce
Emmental Cheese Slice
Emmental Cheese (MILK) (100%)(MILK, Salt, Starter Culture, Coagulant).
Veggie Patty
Black Beans, Water (15%), WHEAT flour (fortified with Calcium carbonate, Iron, Niacin and Thiamin), Brown Rice, Chickpea, Sweetcorn, Seasoning (Salt, Spices (Smoked Paprika Powder, Coriander, Paprika, Chili Powder, Chipotle Chili Powder), Herbs (Coriander Leaf, Oregano), Maltodextrin, Sugar, Citric Acid (E330), Garlic, Spice Extracts (Coriander Extract, Black Pepper Extract, Capsicum Extract, Paprika Extract), Flavourings), Carrot, Red Pepper, Green Pepper, Onion, Rapeseed Oil, Gelling Agent (E461).
Rapeseed Oil
Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).