Wendy's Salad Menu Gets a Refresh with a Refined Taco Salad
Meet Our New Made to Crave Hamburger Menu
Wendy’s New Menu Unlocks a Whole New World of Hamburgers
INTRODUCING WENDY’S MADE TO CRAVE – A NEW LINE WITHIN WENDY’S CORE MENU, NOW UNLOCKING A WHOLE WORLD OF HAMBURGERS PACKED WITH CRAVEABLE, MIND BLOWING, UNFORGETTABLE FLAVORS.
This industry can get a bad rap for introducing new flavors that are only around for a month or two, and we want to change that reputation. So, when we heard that people wanted more food with even more flavor, the solution was obvious. Introducing Made to Crave: a new line within Wendy’s core menu that unlocks a fresh world of hamburgers packed with craveable, mind blowing, unforgettable flavors. We really wanted to save our fans from what could be seen as the repetitive fast food world. Because anyone who associates “Wendy’s” and “all fast food hamburgers are the same,” is just wrong.
From Kansas City style BBQ sauce on our BBQ Cheeseburger, to our signature Side of S’Awesome™ sauce covered S’Awesome Bacon Cheeseburger, to handpicked mushrooms on the Peppercorn Mushroom Melt, the bar has been raised when it comes to your cravings.
Wendy's S'Awesome Bacon Cheeseburger
WENDY’S S’AWESOME BACON CHEESEBURGER IS MADE WITH FRESH, NEVER FROZEN BEEF, TWO SLICES OF AMERICAN CHEESE, THREE STRIPS OF SIZZLING APPLEWOOD SMOKED BACON – BECAUSE BACON MAKES EVERYTHING BETTER – ICEBERG LETTUCE, SWEET ONIONS, PICKLES, AND OF COURSE, WENDY’S SIDE OF S’AWESOME™ SAUCE LATHERED IN BETWEEN A WARM AND FLUFFY PREMIUM BUN.
Wendy's Peppercorn Mushroom Melt
WENDY’S PEPPERCORN MUSHROOM MELT IS MADE WITH FRESH, NEVER FROZEN BEEF, A SLICE OF NATURAL ASIAGO CHEESE, FIRE ROASTED MUSHROOMS, CRISPY FRIED ONIONS, AND IS TOPPED WITH A SMOKED PEPPERCORN AIOLI, ALL IN BETWEEN A WARM AND FLUFFY PREMIUM BUN.
Wendy's BBQ Cheeseburger
WENDY’S BBQ CHEESEBURGER IS MADE WITH FRESH, NEVER FROZEN BEEF, TWO SLICES OF AMERICAN CHEESE, CRISPY FRIED ONIONS, THREE JUICY PICKLES, AND SMOTHERED IN A SWEET AND SMOKY BARBECUE SAUCE, ALL IN BETWEEN A WARM AND FLUFFY PREMIUM BUN.
Wendy’s Has Quality Ingredients at the Forefront
How many other restaurant companies do you know that work with suppliers who handpick mushrooms for your hamburger? Quality like this isn’t the exception at Wendy’s, it’s the rule. For example, last year, we decided it was time to up our tomato game. How did we do that? We found partners to supply greenhouse grown tomatoes, updated our sourcing and supply strategy, and launched them in our menu offerings to raise the bar, something we’re looking to continue in the coming years. And while our competitors are just now dipping their feet in fresh, never frozen beef, we’re forging ahead with an industry-leading antibiotics traceability partnership with Progressive Beef™ (and it’s a year ahead of schedule...no big deal).
Order Your Made to Crave Cheeseburger
Made to Crave is now a permanent line founded on consumer passion. It’s listening to this same passion that will help continue lead us in the right direction in 2019. You can expect to see us take actions that demonstrate our loyalty to our consumers, crew and most importantly the quality that makes a Wendy’s hamburger different from any other in the game.
In the meantime, make sure you stop by and see for yourself what makes these cheeseburgers a step above the rest.
