Classic Bacon Egg & Cheese Sandwich
A fresh-cracked free range egg, Applewood smoked bacon covered in cheese on a warm Muffin. Simple breakfast perfection.
Nutrition
Allergens
Egg
Gluten (Rye)
Milk
Wheat
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
English Muffin
WHEAT Flour (with Calcium, Iron, Niacin and Thiamine), Water, Yeast, Muffin Topping (Yellow Polenta, Rice Flour) Sugar Muffin Mix (WHEAT Gluten, Salt, Rapeseed Oil, Dried RYE Sourdough (Wholemeal RYE Flour, RYE bran, Water), Preservative: Calcium Propionate, Deactivated Yeast, Acidity Regulator: Tartaric Acid, Emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Antioxidant: Ascorbic Acid.
American Cheese Slice
Cheese (70%) (MILK), Palm Oil, Modified Potato Starch, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (MILK), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Sunflower Lecithin).
Free Range Egg
EGG.
Bacon
Sugar, water, spirit vinegar, modified cornflour, garlic, chillies, red peppers, tomato paste, salt, spice.
Pan Spray
Rapeseed oil - 95%, Sunflower Lecithin (E322) - 3%.