Classic Sausage, Egg & Cheese Sandwich Combo
A fresh-cracked free-range egg and a grilled breakfast sausage covered in cheese on a warm Muffin. Simple breakfast perfection.
Allergens
Egg
Wheat
Milk
Gluten (Rye)
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
English Muffin
WHEAT Flour (with Calcium, Iron, Niacin and Thiamine), Water, Yeast, Muffin Topping (Yellow Polenta, Rice Flour) Sugar Muffin Mix (WHEAT Gluten, Salt, Rapeseed Oil, Dried RYE Sourdough (Wholemeal RYE Flour, RYE bran, Water), Preservative: Calcium Propionate, Deactivated Yeast, Acidity Regulator: Tartaric Acid, Emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Antioxidant: Ascorbic Acid.
American Cheese Slice
Cheese (70%) (MILK), Palm Oil, Modified Potato Starch, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (MILK), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Sunflower Lecithin).
Free Range Egg
EGG.
Sausage Patty
Irish Pork (72%), Pork Fat (22%), Water, Seasoning [(Dextrose, Spices (Black Pepper, Red Chili Pepper), Sugar, Herb (Sage), Sunflower Oil, Anti-Caking Agent (E551)], Salt.
Breakfast Potatoes
Potato (91 %), Sunflower Oil (3 %), Modified Starches, Maltodextrin, Maize Flour, Rice Flour, Salt, Starch, Spices, Onion Powder, Garlic Powder, Raising Agents (E450i, E500ii), Yeast Extract, Stabilizer (E415), Spice Extracts, Dextrose.