Classic Egg & Cheese Sandwich

A fresh-cracked free range egg on a warm Muffin with melted American cheese. Meet your new morning favourite.

319 kcal
Egg & Cheese Muffin
Egg & Cheese Muffin

Nutrition

Energy (kcal)
319
Fat (g)
16
Saturated Fat (g)
4.5
Carbohydrate (g)
27
Sugars (g)
2.5
Fibre (g)
5.5
Protein (g)
14
Salt (g)
1

Allergens

Egg

Gluten (Rye)

Milk

Wheat

We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.

Ingredients

English Muffin

WHEAT Flour (with Calcium, Iron, Niacin and Thiamine), Water, Yeast, Muffin Topping (Yellow Polenta, Rice Flour) Sugar Muffin Mix (WHEAT Gluten, Salt, Rapeseed Oil, Dried RYE Sourdough (Wholemeal RYE Flour, RYE bran, Water), Preservative: Calcium Propionate, Deactivated Yeast, Acidity Regulator: Tartaric Acid, Emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Antioxidant: Ascorbic Acid. 

American Cheese Slice

Cheese (70%) (MILK), Palm Oil, Modified Potato Starch, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (MILK), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Sunflower Lecithin).

Free Range Egg

EGG. 

Pan Spray

Rapeseed oil - 95%, Sunflower Lecithin (E322) - 3%.