Large Fries
Natural-cut, skin-on, sea-salted fries served hot and crispy. The world loves them for a reason.
Nutrition
Allergens
Celery
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Fries
Potato, Sunflower Oil, Batter Mix [Modified Starch (Potato Starch, Maize Starch), Maltodextrin, Rice Flour, Salt, Sodium Acid Pyro Phosphate (E450i), Sodium Bicarbonate (E500ii), Xanthan Gum (E415), Starches (Potato Starch, Maize Starch), Sunflower Oil], Salt, Dextrose, Sodium Acid Pyro Phosphate (E450i).
Rapeseed Oil
Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).
Ketchup
Tomatoes (148 g per 100 g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (CELERY), Spice. May contain EGG.
Sea Salt
Sea Salt, Anti-caking agent (Magnesium Oxide).
Salt Packets
Salt, Sodium Ferrocyanide.