Pain au Chocolat
Flaky croissant dough layered with delicious butter filled with a generous portion of warm chocolate.
206 kcal
Nutrition
Energy (kcal)
206
Fat (g)
10
Saturated Fat (g)
6.2
Carbohydrate (g)
24
Sugars (g)
7.3
Fibre (g)
1.6
Protein (g)
4.1
Salt (g)
0.32
Allergens
Egg
Milk
Soy
Wheat
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Pain au Chocolat
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (18%) [sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithins)], butter (MILK) (17%), water, sugar, yeast, salt, pasteurised EGG, flour treatment agent (ascorbic acid).