Sausage butty, HP Brown Sauce
Grilled sausage served on a freshly toasted bun, with HP brown Sauce.
Nutrition
Allergens
Gluten (Barley)
Gluten (Rye)
Wheat
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Value Bun
WHEAT flour, water, sugar, yeast, rapeseed oil, WHEAT dextrose, salt, WHEAT Gluten, preservative : E282, emulsifiers: E471, E472e, deactivated yeast, flour treatment agent: E300. Buns contain sesame.
Sausage Patty
Irish Pork (72%), Pork Fat (22%), Water, Seasoning [(Dextrose, Spices (Black Pepper, Red Chili Pepper), Sugar, Herb (Sage), Sunflower Oil, Anti-Caking Agent (E551)], Salt.
HP Brown Sauce
Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.