The Baconator®

In 2007, Wendy’s stacked two fresh beef patties and paired it with American cheese, SIX slices of Applewood smoked bacon, and a soft bun. The iconic Baconator – the best way to eat a double bacon cheeseburger – was introduced for those Wendy’s customers who wanted even more craveable burger options.

Date Headline
August 2007
History Media