A burger is only as good as its patty — that’s why ours are made with fresh, never frozen beef, cooked hot & juicy when you order.
If you wanna double down on the delish, order a Dave’s Double®, made with TWO fresh patties.
When Dave Thomas opened Wendy’s in 1969, he made a promise: fresh, never frozen beef, grilled when ordered. Over 50 years later, that promise still holds true.
Wholesome food, made with quality ingredients, by people who care — these values are the foundation Wendy’s stands on. Walk into any of our restaurants and you'll find never-frozen hamburger patties, fresh chopped lettuce, and, most importantly, a welcoming staff. It may not be how some places do it, but we're not just some place — we're Wendy's.
Fresh beef isn’t the easy way, but in our mind, it’s the only way. You deserve quality and that starts with a patty that’s made hot and juicy, right off the grill. It’s what makes every bite incredible and every meal unforgettable.
We partner with some of the best beef suppliers to serve you some of the best burgers —100% North American beef, cooked fresh, hot, and juicy. Yup, our team is as stacked as the patties on our buns. When you crave quality, we’ve got ya covered.