Wendy's is proud to be the first restaurant chain to partner with the Progressive Beef™ program, an innovative animal care and sustainability program that is built on industry-leading best practices and third-party verification, and we are pleased to see continued adoption of the program within our beef supply.

Key program areas include:  

• Cattle care: Providing a safe, humane environment for cattle through staff training on management practices and hands-on veterinary care

• Food safety and antibiotic use: Responsibly using antibiotics under the supervision of a veterinarian and with thorough record-keeping, strictly adhering to withdrawal times, utilizing HACCP principles and ensuring a clean and safe environment for the animals

• Environmental sustainability: Responsibly utilizing natural resources while investing in the people who care for the cattle and the local communities through staff training and certification

In 2016, Wendy’s set a long-term goal to phase out the routine use of medically important antibiotics within our protein supply chain, and we recently mapped out key milestones as part of our 2030 goal to eliminate the routine use of medically important antibiotics. 

Key progress to date within our beef supply chain includes:

• As part of our commitment to gauge the use of antibiotics within our beef supply chain and to reduce it meaningfully over time, Wendy’s has engaged with a consortium of beef producers since 2017 on this topic.

• Since 2020, nearly a third of Wendy’s beef supply came from producers who made a science-based commitment to at least a 20% reduction in the use of the most common medically important antibiotic used in fed cattle.

Wendy’s partners with the U.S. and Canadian Roundtables for Sustainable Beef and shares a commitment to advancing sustainability efforts throughout the U.S. and Canadian beef value chains. By joining the Roundtable, Wendy's has ensured it will have an active voice in discussions about the environmental, social and economic sustainability of the beef industry.

In 2022, the U.S. Roundtable for Sustainable Beef (USRSB) announced a set of voluntary industry goals and sector-level targets designed to provide clear priorities for action, with a notable goal of working to achieve climate neutrality for the U.S. beef supply chain by 2040. As a member of the Foodservice & Retail sector of the USRSB, Wendy's has aligned to their sector-specific targets and will report on progress annually in the Corporate Responsibility report.

About the initiatives:

• The U.S. Roundtable for Sustainable Beef is a multi-stakeholder initiative developed to advance, support and communicate continuous improvement in sustainability of the U.S. beef value chain. The U.S. Roundtable for Sustainable Beef achieves this through leadership, innovation, multi-stakeholder engagement and collaboration. 

• The Canadian Roundtable for Sustainable Beef is a collaborative multi-stakeholder community devoted to advancing sustainability in the Canadian beef industry. It achieves this through sustainability benchmarking and a sustainability strategy, a voluntary operation-level certification program and projects that demonstrate, pilot and promote continuous improvement in Canadian beef production.

In 2018, Wendy’s hit a milestone a year early by fulfilling its commitment to source 100% of its beef from Beef Quality Assurance certified sources.

The beef community has a long-standing commitment to caring for their animals and providing families with the safest, highest-quality beef possible. Beef Quality Assurance is a program that trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for within a standard set of guidelines and regulations across the U.S. beef industry.

About the program:

• Beef Quality Assurance principles are based on good management practices that are standard operating procedures designed to meet the United States food production system's needs.

• Beef Quality Assurance programming focuses on educating and training cattle producers, farm advisors, and veterinarians on the issues in cattle food safety and quality. It also provides tools for verifying and documenting animal husbandry practices.